Pumpkin Pudding - cooking recipe

Ingredients

2 small boxes sugar-free, fat-free vanilla instant pudding
1 (16 oz.) can pumpkin pie mix
1/3 c. milk (1%, 2% or skim milk)
1 (8 oz.) Cool Whip Lite

Preparation

In a bowl, combine ingredients. Beat with electric mixer on low the first 3 ingredients until fluffy. Fold in Cool Whip until blended. Top with cinnamon and additional Cool Whip, if desired.