Rainbow Salad - cooking recipe

Ingredients

1 (12 oz.) pkg. rainbow rotini
1 green pepper, chopped
1 cucumber, chopped
1 c. sliced mushrooms
8 oz. Italian dressing or more to taste
2 tomatoes, chopped
1 small onion, chopped
1 c. fresh broccoli flowerets
1 c. sliced pitted ripe olives

Preparation

Cook pasta and drain.
Combine with remaining ingredients. Cover and chill.
Toss salad before serving.
It's also good with a sprinkling of Parmesan cheese.