Chicken-Rice Casserole - cooking recipe

Ingredients

1 c. raw rice
1 can cream of chicken soup
1 can cream of celery soup
1 1/2 soup cans water
4 boneless chicken breasts

Preparation

Mix together in 2 1/2 to 3-quart casserole the rice, soups and water.
Season chicken breasts and lay on top of rice mixture. Cover and bake in 350\u00b0 oven for 1 1/2 to 2 hours.