Tang Fruit Salad - cooking recipe

Ingredients

2 small cans oranges
1 large can crushed pineapple
4 Tbsp. Tang
1 large pkg. vanilla instant pudding
2 to 3 bananas, sliced

Preparation

Drain juice from oranges and pineapple.
Mix 1 cup of juice with Tang and pudding.
Then whip.
Fold in fruit and bananas. Put in a 2-quart dish.
Chill and serve.