Chili Sauce - cooking recipe

Ingredients

2 gal. large ripe tomatoes
6 green peppers
1 1/2 pt. vinegar
2 Tbsp. cinnamon
1 Tbsp. mustard
6 large onions
1 c. brown sugar
2 1/2 Tbsp. salt
1 Tbsp. ginger
2 to 3 tsp. nutmeg

Preparation

Peel, core and slice tomatoes. Chop onions and peppers. Place in
a large kettle.
Add remaining ingredients.
Cook on top of the range, stirring
frequently, until the sauce is the consistency of catsup (about 4
hours).
Fill
pint
jars with hot sauce, leaving 1/2 inch
headspace.
Process
in a boiling water bath canner for 15 minutes.
Yields 5 pints.