Chiffon Salad - cooking recipe

Ingredients

1 pkg. jello (any flavor)
1 (20 oz.) can crushed pineapple, drained
4 oz. cottage cheese
1 large container Cool Whip

Preparation

Mix jello with drained pineapple; stir thoroughly.
Add cottage cheese and Cool Whip.
Stir well.
Chill in refrigerator.