Eggnog Bread - cooking recipe

Ingredients

2 eggs
1 c. sugar
1 c. eggnog
1/2 c. oleo
2 tsp. rum extract
1 tsp. vanilla
2 1/2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. nutmeg

Preparation

Mix eggs, sugar, eggnog, oleo, rum extract and vanilla.
Add flour, baking powder, salt and nutmeg. Stir until moist. Pour in greased or sprayed loaf pan. Bake 45 to 50 minutes at 350\u00b0. Cool 10 minutes in pan before cooling on rack.