Marinated Chuck Roast - cooking recipe

Ingredients
    meat tenderizer
    1/2 c. strong black coffee
    1/2 c. soy sauce
    1 Tbsp. Worcestershire
    1 Tbsp. vinegar
    1 large onion, chopped
Preparation
    Sprinkle meat tenderizer on meat.
    Mix all other ingredients together.
    Place roast in Ziploc bag.
    Pour mixture in; let stand overnight in refrigerator.
    Cook over medium heat on grill until done.

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