Yummy Vegetable Casserole - cooking recipe

Ingredients

1 can green beans
1 can corn
1/2 c. sour cream
1 can undiluted celery soup
1/2 c. chopped onion
1/4 c. butter
3/4 c. cracker crumbs
1/2 c. Cheddar cheese

Preparation

Drain beans and corn.
Mix all ingredients together, except butter and crackers.
Place in a greased casserole dish.
Melt butter.
Mix with cracker crumbs.
Spread on top.
Bake at 350\u00b0 until top is brown and bubbly.