Gingerbread - cooking recipe

Ingredients

1 c. brown sugar
1 c. white sugar
1 c. buttermilk
ginger
1 tsp. baking powder
2 tsp. salt
2 eggs
1/2 c. shortening
1 c. flour

Preparation

Mix everything except buttermilk and flour, then add buttermilk.
Mix it and then add flour.
Add ginger to taste. Bake at 300\u00b0 for 20 minutes.