Sugar-Free Apple Pie - cooking recipe

Ingredients

6 c. apples
1 can frozen concentrated apple juice
2 tsp. cinnamon
1 Tbsp. margarine
2 Tbsp. cornstarch

Preparation

Bring first three ingredients to a boil; simmer for 5 minutes. Add margarine.
Mix the cornstarch with a little cold water until dissolved and add this to mixture.
Pour into unbaked pie crust; top with crust.
Bake at 350\u00b0 until top crust browns.