Frosted Pecans - cooking recipe

Ingredients

1 tsp. cold water
1 egg white
1 lb. large pecan halves
1 c. sugar
1 tsp. ground cinnamon
1 tsp. salt

Preparation

In a mixing bowl, beat water and egg white until frothy.
Mix pecans in.
In a separate bowl, combine sugar, cinnamon and salt. Add to pecan mixture, mixing well.
Spray baking sheet with Pam. Spread pecans on baking sheet; bake at 225\u00b0 for 1 hour, stirring occasionally.
(I like these for Christmas gifts, just put in glass jar and add a ribbon.)