Cornbread Casserole - cooking recipe

Ingredients

1 can creamed corn
1 can whole kernel corn
1 box Jiffy cornbread mix
2 eggs
1 stick butter, cut up
shredded cheese

Preparation

Bake in 9 x 13-inch casserole for 20 minutes at 350\u00b0.
During last 10 minutes, sprinkle shredded cheese on top.