Dutch Chocolate Cake - cooking recipe

Ingredients

2 c. sugar
2 c. flour
1 stick margarine
1/2 c. shortening
4 Tbsp. cocoa powder
1 c. water
1/2 c. buttermilk
1 tsp. soda
1 tsp. vanilla
2 eggs, beaten
1 tsp. cinnamon

Preparation

In a large mixing bowl, sift together sugar and flour. Combine margarine, shortening, cocoa and water in saucepan. Bring to a boil.
Pour over flour and sugar mixture and mix well. Cool a little and add buttermilk, soda, vanilla, eggs and cinnamon.
Mix well.
Batter will be thin.
Pour into greased and floured 9 x 13-inch pan and bake 40 minutes at 375\u00b0.