Vegetable Salad - cooking recipe

Ingredients

1 (16 oz.) can English peas, drained (I use LeSueur young small peas)
1 (16 oz.) can French-style green beans, drained
1 (12 oz.) can Shoe Peg corn, drained
1 small jar pimento
1/2 c. chopped red onions, sliced thin
1/2 c. celery
1/2 c. diced green pepper

Preparation

Mix above vegetables together.