Broccoli Casserole - cooking recipe

Ingredients

1 egg, beaten
1/2 c. salad dressing
1 (10 oz.) can cream of mushroom soup
2 (10 oz.) pkg. frozen broccoli, thawed and drained
1 c. Cheddar cheese, grated
1/4 c. grated Parmesan cheese
lemon pepper, celery, salt, garlic salt to taste
1 c. herb stuffing mix
1 small onion, chopped

Preparation

Mix first 3 ingredients together to make sauce.
In 13 x 9-inch pan, layer broccoli, grated cheese, sauce and onions (turkey, chicken, ham, etc., if desired; if meat is used, use only one package of broccoli).
Cover with stuffing mix, make another layer putting remainder of stuffing on top.
Bake at 350\u00b0 for 1/2 hour.