Easy Chicken Pie - cooking recipe

Ingredients

1 fryer
1 (10 oz.) can cream of celery soup
1/2 c. butter
2 c. chicken broth
1 c. self-rising flour
1 c. buttermilk

Preparation

Cook and debone chicken.
Place in 1 1/2-quart Pyrex dish. Bring broth and cream of celery soup to a boil.
Mix thoroughly. Combine flour, melted butter and buttermilk.
Pour over chicken mixture.
(This makes the crust.)
Bake at 350\u00b0 for 40 minutes or until brown.