Whipped Cream Pound Cake - cooking recipe

Ingredients

3 c. sugar
2 sticks oleo or margarine
6 eggs
3 c. flour
1/2 pt. whipping cream
1 tsp. vanilla flavoring
1 tsp. almond flavoring

Preparation

Cream together sugar and oleo.
Using an electric mixer, add one egg at a time; add flour and whipping cream alternately while mixing and add flavorings.
Pour into a greased and floured loaf, Bundt, tube or 9 x 13-inch cake pan and bake at 350\u00b0 for 1 hour and 20 minutes.
Cool in pan on rack.