Tess' Bean Pot - cooking recipe

Ingredients

2 cans lima beans
2 cans kidney beans
2 cans baked beans (not pork and beans)
2 large onions
1/2 lb. bacon
1 c. brown sugar
1 1/4 c. catsup
1 tsp. garlic powder
1 tsp. prepared mustard
1 tsp. Tabasco sauce
2 tsp. Worcestershire sauce

Preparation

Drain all but baked beans.
Brown onions and bacon.
Add brown sugar, catsup, garlic powder, prepared mustard, Tabasco sauce and Worcestershire sauce.
Combine all and bake for 1 hour at 350\u00b0.