Ingredients
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2 1/4 c. flour
2 c. brown sugar
1 tsp. soda
1 tsp. salt
1 c. margarine
2 tsp. vanilla
2 eggs
2 c. quick cooking oats
1 (6 oz.) pkg. chocolate chips
1/2 c. nuts
Preparation
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In a large bowl, combine 1 1/4 cups flour and the next 6 ingredients.
Beat at medium speed until blended, then by hand, stir in 1 cup flour, oatmeal, nuts and chocolate chips.
Drop by teaspoon, 2 inches apart, on ungreased cookie sheet.
Bake at 350\u00b0 for 10 to 15 minutes, or until golden brown.
Cool; remove from cookie sheet.
Makes 6 to 7 dozen.
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