Chocolate-Pecan Pie Bars - cooking recipe

Ingredients

1 pkg. sweetened chocolate chips
1 1/2 c. all-purpose flour
1/2 c. softened butter
3 eggs
1 tsp. vanilla
2/3 c. sugar
1 tub coconut pecan frosting

Preparation

Heat oven to 350\u00b0.
Mix sugar, butter, vanilla and 1 egg in large bowl.
Stir in flour.
Press dough on bottom and 1/2 inch up sides of ungreased 13 x 9-inch pan.
Bake 10 to 15 minutes or until edges are light brown.
Sprinkle chocolate chips over crust.