Rice Pudding - cooking recipe

Ingredients

1 c. rice
water to cover rice
dash of salt
1 can Eagle Brand milk
1 can water
1 can whole milk
3 Tbsp. butter
1 tsp. nutmeg
1/2 c. raisins

Preparation

Place rice in saucepan and cover with water.
Add a dash of salt to rice and let cook until almost dry.
Do not drain.