Fantasy Fudge - cooking recipe

Ingredients

3 c. sugar
2/3 c. (6 oz. can) evaporated milk
1 c. margarine
12 oz. semi-sweet chocolate pieces or butterscotch pieces
1 (7 oz.) jar Marshmallow Creme
1 tsp. vanilla
1 c. chopped nuts

Preparation

Combine sugar, milk and margarine.
Cook to soft ball stage (238\u00b0), stirring frequently.
Remove from heat, stir in chocolate pieces.
Add Marshmallow Creme, vanilla and nuts.
Beat until well blended.
Pour into greased 13 x 9 x 2-inch pan.
Cool and cut into squares.