Sweet And Sour Chicken - cooking recipe

Ingredients

1/2 c. vinegar
3/4 c. sugar
1/4 c. water
1/2 tsp. salt
3 Tbsp. ketchup
2 Tbsp. soy sauce

Preparation

Combine vinegar, sugar, water, salt, ketchup and soy sauce and set aside.
This makes enough sweet and sour sauce for 2 pounds of chicken drummettes.
Roll chicken drummettes in cornstarch.
Brown in Crisco.
Place in baking dish.
Pour mixture over chicken. Bake at 350\u00b0 for 20 minutes.
Turn chicken and bake 15 minutes.