Spicy Beef And Black Bean Soup - cooking recipe

Ingredients

1 lb. beef chuck steak or roast (1 inch cubed)
2 cans black beans, drained
1 can beef broth
1 1/2 c. water
1 c. medium Picante sauce
1 red bell pepper, chopped
1 green bell pepper, chopped
1/2 carrot, grated
1/2 tsp. dried cilantro
1 tsp. onion flakes

Preparation

Brown beef in oil.
Add beans, broth, water and salsa.
Cover and simmer 1 hour or longer until beef is tender.
Add peppers, carrots and cook five more minutes.
Garnish with cilantro.