Cream Cheese Brownies - cooking recipe

Ingredients
    1 (4 oz.) pkg. sweet cooking chocolate
    5 Tbsp. butter or margarine
    1 (3 oz.) pkg. cream cheese, softened
    1 c. sugar
    3 eggs
    1/2 c. plus 1 Tbsp. all-purpose flour
    1 1/2 tsp. vanilla extract
    1/2 tsp. baking powder
    1/2 c. chopped nuts
    1/4 tsp. salt
    1/4 tsp. almond extract
Preparation
    Grease a 9-inch pan.
    Melt chocolate and 3 tablespoons butter over low heat; cool.
    Cream remaining butter with the cream cheese until fluffy.
    Gradually add 1/4 cup sugar, creaming until light. Add 1 egg, 1 tablespoon flour and 1/2 teaspoon vanilla and mix until smooth; set aside.
    Beat remaining eggs until fluffy and lemon-colored.
    Gradually add remaining sugar, beating until thick.
    Fold in remaining flour, baking powder and salt.
    Blend in chocolate mixture.
    Then add almond extract, remaining vanilla and the nuts.
    Measure 1 cup batter and reserve.
    Spread remainder in pan.
    Pour cheese mixture over top.
    Drop reserved chocolate batter by tablespoons over top.

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