Yankee Potato Salad - cooking recipe

Ingredients

4 lb. small red potatoes
1/2 lb. chopped bacon
2 medium chopped onions
2 c. warm water
1 c. sugar
1 c. vinegar
2 to 3 Tbsp. flour or cornstarch

Preparation

Brown bacon lightly.
Add onions; saute slightly.
In another pan, put the warm water, sugar and vinegar.
Heat and make paste out of the flour; add to mixture and stir until thick.
Add bacon and onion; stir well.
Pour over sliced potatoes; refrigerate overnight.
Bake the next day in a 325\u00b0 oven for 45 minutes to 1 hour.