Creamy Tacos - cooking recipe

Ingredients

1 1/2 lb. ground chuck
1/4 tsp. salt
2 cans refried beans
1 small can Pet milk
1 onion
chili powder to taste
2 can Ro-Tel tomatoes
4 c. cheese

Preparation

Fry beef, onion, salt and chili powder together.
Drain. Blend refried beans and Ro-Tel tomatoes.
Add to beef.
Then add Pet milk and cheese.
Cook until cheese is melted.
Serve over corn chips.
Then top with chopped lettuce, tomatoes, onions, sour cream and taco sauce.