Pretzels - cooking recipe

Ingredients

1 lb. bag pretzels, broken
1 c. oil
1 envelope Hidden Valley Ranch dressing
1/2 tsp. lemon pepper
1/2 tsp. garlic powder
1/2 tsp. dill (not seed)

Preparation

Place pretzels in closed dish.
Pour mixed oil, salad dressing mix and seasoning over pretzels.
Cover.
Let stand 20 minutes. Shake several times to coat evenly.
Spread on cookie sheet.
Bake at 350\u00b0
for 10 minutes.