Pumpkin Soup - cooking recipe

Ingredients

3 Tbsp. margarine
1 medium onion, chopped
5 c. chicken broth
1 tsp. salt
dash of fresh ground pepper
1 lb. can pumpkin
1/2 c. heavy cream

Preparation

Melt margarine in a heavy saucepan and cook onion over moderate heat until soft.
Add broth, salt and pepper and bring to a boil.
Add the pumpkin, combine it thoroughly.
Lower the heat and simmer, covered, for 45 minutes.
Add the cream and heat through.
Serve hot!