Ambrosia Mold - cooking recipe

Ingredients

1 (8 oz.) can crushed pineapple (undrained)
1 (11 oz.) can Mandarin orange segments, drained
2 c. boiling water
1 3/4 c. thawed Cool Whip
1 (8 oz.) pkg. Jell-O (orange flavored)
1 1/2 c. miniature marshmallows
1/2 c. coconut

Preparation

Drain pineapple, reserving juice.
Add cold water to make 1 cup.
Dissolve Jell-O in boiling water.
Stir in measured liquid. Refrigerate until slightly thickened.
Stir in Cool Whip. Refrigerate until Jell-O mounds.
Stir in pineapple, oranges, marshmallows and coconut.
Place in 6-cup mold.
Let set.