Crock-Pot Hamburger Casserole - cooking recipe

Ingredients

2 large-sized potatoes, sliced
2 or 3 carrots, sliced
1 (1 lb.) can peas, well drained
3 medium onions, sliced
2 ribs celery, sliced
1 (10 oz.) can tomato soup
1 soup can water
1 1/2 lb. lean ground beef, browned
salt and pepper

Preparation

Put layers of vegetables in the order given in slow cooker. Season each layer with salt and pepper.
Put the lightly browned ground beef on top of the celery.
Mix tomato soup and can of water and pour over top of beef.
Cover and set on low for 6 to 8 hours or on high for 2 to 4 hours, stirring occasionally. Ingredients may be increased by half for a 5-quart model cooker.