Sauerkraut Salad - cooking recipe

Ingredients

1 can sauerkraut, drained
1 small onion, chopped
1/2 c. bell pepper, chopped
1/2 c. celery, chopped
1 small jar pimento
1/2 c. sugar
1/4 c. vinegar
1/2 c. oil

Preparation

Boil
sugar and vinegar for 1 minute.
Pour oil over the vegetables, then pour sugar and vinegar mixture.
Mix well; put in refrigerator overnight.
Keeps a long time.