Hershey Brownies - cooking recipe

Ingredients

1/2 c. margarine
1 c. sugar
4 eggs, beaten
1 large can (16 oz.) Hershey's syrup
1 c. + 1 heaping Tbsp. flour

Preparation

Beat together margarine and sugar.
Add beaten eggs one at a time.
Beat until well blended.
Add 1 can Hershey's syrup plus the flour.
Mix well.
Pour into jelly roll pan.
Bake at 350\u00b0 for 20-25 minutes or until tooth pick comes out clean. Let cool completely and frost.