Toffee Grahams - cooking recipe

Ingredients

graham crackers
1 stick butter
1 stick margarine
1/2 c. sugar
1/2 c. chopped nuts

Preparation

Line jelly roll pan with foil.
Break graham crackers into sticks and lay flat side by side to cover pan.
Preheat oven to 350\u00b0.
Combine butter, margarine and sugar.
Boil for 2 minutes; remove from heat and add nuts.
Pour over crackers and bake for 10 minutes.
Cool and cut between crackers.