Marzetti - cooking recipe
Ingredients
-
1/2 lb. hamburg and 1/2 lb. sausage (can be pork and veal)
2 small onions
2 green peppers
1 stalk celery
1 pt. tomatoes
6 oz. noodles
Preparation
-
Brown meat and add onions, green peppers and celery (cut fine). Add tomatoes and mushrooms.
Cook noodles.
Mix all together in casserole.
Cover top with grated \"nippy\" cheese.
Bake 1 hour. Remove lid last 15 minutes.
Leave a comment