Pineapple Cake - cooking recipe

Ingredients

2 c. sugar
2 eggs
1 can crushed pineapple plus juice
2 tsp. baking soda
2 c. flour

Preparation

Mix all in the order given.
Bake in 350\u00b0 oven on middle rack 35 to 40 minutes in 12 x 8-inch or 2 (9-inch) round pans.