Spaghetti Salad - cooking recipe

Ingredients

1 bottle Italian dressing
1 bottle Salad Supreme
12 oz. pkg. spaghetti
1/2 cucumber (large)
1 tomato (large)
1/2 c. celery
3 radishes
1/2 bell pepper (green)
1/2 red onion

Preparation

Dice all vegetables.
Set aside.
Cook spaghetti as usual (break into 3 to 4 inch pieces).
Rinse, drain and pour a small amount of cooking oil over spaghetti (tablespoon or so) to keep from sticking and put in refrigerator to cool.