Shelter Harbor Coffee Cake - cooking recipe

Ingredients

2 sticks unsalted sweet butter
2 3/4 c. sugar
2 eggs, beaten
2 c. flour
1 Tbsp. baking powder
1/4 tsp. salt
2 c. sour cream
1 Tbsp. vanilla
2 c. chopped pecans
1 Tbsp. cinnamon
nutmeg to taste

Preparation

Preheat oven to 350\u00b0.
Grease and flour tube or Bundt pan. Cream butter and 2 cups sugar.
Add eggs and blend well.
Add sour cream and vanilla.
Sift flour, baking powder and salt in a separate bowl.
Fold dry ingredients into the wet mixture.
Beat until just blended (do not overbeat).
In another bowl, add 3/4 cup sugar, pecans, nutmeg and cinnamon.