Speedy Little Devils - cooking recipe

Ingredients

1 pkg. devil's food cake mix
1 stick margarine, melted
1 (7 oz.) jar Marshmallow Creme
3/4 c. peanut butter

Preparation

Combine cake mix and margarine in bowl until crumbly.
Combine Marshmallow Creme and peanut butter in second bowl (easier to mix if slightly warmed in microwave).
Reserve 1 1/2 cups cake mixture.
Pat remaining into ungreased 13 x 9-inch pan.
Top with marshmallow/pecan mix.
Crumble cake mix over that.
Bake 20 minutes at 350\u00b0.
Do not overbake.
Underbaking is acceptable.