Fresh Fruit Pie - cooking recipe

Ingredients

3/4 c. sugar
1 1/2 c. water
2 Tbsp. cornstarch
1 prebaked 9-inch pie shell (deep dish)
fresh fruit (berries, peaches, etc.)
1 small pkg. jello (desired flavor, regular or sugar-free)

Preparation

Combine first 3 ingredients and heat until thickened.
Add jello and cool.
Put fruit in pie shell and pour liquid mixture over fruit.