Trimmed-Down Macaroni And Cheese - cooking recipe

Ingredients

1 (8 oz.) pkg. elbow macaroni
2 Tbsp. reduced calorie margarine
2 Tbsp. all-purpose flour
1 1/2 c. (6 oz.) shredded 1/3 less fat sharp Cheddar cheese
2 c. skim milk
1/2 tsp. salt
3 Tbsp. egg substitute
1/4 tsp. paprika

Preparation

Cook macaroni according to package directions, omitting salt and fat.
Drain well and set aside.
Melt margarine in a heavy saucepan over low heat.
Add flour, stirring until smooth.
Cook 1 minute, stirring constantly, until thickened and bubbly.
Stir in salt and cheese, stirring until cheese melts.
Gradually stir about 1/4 of hot mixture into egg substitute.
Add remaining hot mixture, stirring constantly.
Stir cheese sauce into macaroni and pour into a 2-quart baking dish coated with cooking spray. Sprinkle with paprika.
Bake at 350\u00b0 for 25 minutes.
Yields 5 1/2 cups.
Contains 160 calories per 1/2 cup serving.