Cheese Torte - cooking recipe
Ingredients
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10 oz. marshmallows
1/2 c. milk
2 (8 oz.) cream cheese
1 pt. whipping cream or Rich Whip
1 tsp. vanilla
graham cracker crumbs, buttered
Preparation
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Line 9 x 13-inch baking dish with graham cracker crumbs, buttered.
Melt marshmallows with 1/2 cup milk; cool.
Whip cream cheese.
Add to cooled mixture.
Fold in whipped cream.
Pour into pan.
Cool at least for 5 hours or overnight.
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