Cheese Torte - cooking recipe

Ingredients
    10 oz. marshmallows
    1/2 c. milk
    2 (8 oz.) cream cheese
    1 pt. whipping cream or Rich Whip
    1 tsp. vanilla
    graham cracker crumbs, buttered
Preparation
    Line 9 x 13-inch baking dish with graham cracker crumbs, buttered.
    Melt marshmallows with 1/2 cup milk; cool.
    Whip cream cheese.
    Add to cooled mixture.
    Fold in whipped cream.
    Pour into pan.
    Cool at least for 5 hours or overnight.

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