Molasses Stack Cake - cooking recipe

Ingredients

1 c. sugar
1 c. buttermilk
3/4 c. shortening
1 c. molasses
2 eggs
1 tsp. ginger

Preparation

Put self-rising flour in large bowl.
Put hole in flour.
Work in all ingredients.
Make 4 or 5 layers.
Bake at 375\u00b0 until brown.
Put dried apples between layers.