Butter Supreme Pound Cake - cooking recipe

Ingredients

3 1/4 sticks butter
3 c. sugar
3 c. flour
2 tsp. lemon extract
1 c. 7-Up
5 eggs

Preparation

Cream the butter and sugar together. Add flour, 7-Up and extract.
Mix well. Beat eggs slightly. Add to mixture; beat well. Bake at 325\u00b0 for 1 1/2 hours. Glaze lightly while warm.