Caramel Biscuits - cooking recipe

Ingredients

1 c. brown sugar
1/3 stick butter
1 c. chopped pecans
1/4 c. milk
1 can (10 count) biscuits

Preparation

Preheat oven to 400\u00b0.
Heat sugar, butter and milk in cake pan until boiling.
Spread pecans over syrup and add biscuits.
Place pan in oven and cook until biscuits are done, about 10 minutes. Remove from oven and flip onto plate.
Serve while hot.