Egg Nog - cooking recipe

Ingredients

2 eggs, beaten
1 (15 oz.) can Eagle Brand milk
1 tsp. vanilla
1/4 tsp. salt
1 qt. sweet milk
2 c. whipped cream
cinnamon or nutmeg to taste

Preparation

Combine well beaten eggs, Eagle Brand milk, vanilla and salt until blended.
Gradually beat in milk; fold in whipped cream. Pour into punch bowl or serving cups.
Sprinkle with nutmeg or cinnamon to taste.
Makes 2 quarts.