Strawberries And Cream Cake - cooking recipe

Ingredients

1 1/2 Sara Lee frozen pound cakes
1 can Eagle Brand milk
1 (3 1/2 oz.) instant vanilla pudding
1/2 c. cold water
1 small Cool Whip
1 qt. fresh strawberries, sliced

Preparation

Combine Eagle Brand milk and water.
Beat in pudding mix. Chill 5 minutes.
Fold in Cool Whip.
Chill 30 minutes.