Cheese Roll-Ups - cooking recipe

Ingredients

2 pkg. cream cheese (8 oz.)
1 1/2 c. grated Cheddar cheese
1/2 c. chopped black olives
1/4 c. picante sauce
1 chopped green onion
dash of Tabasco
1 pkg. large flour tortillas

Preparation

Blend all ingredients to a spreading consistency.
Spread over large tortilla and roll like a jelly roll.
Refrigerate overnight and slice into 1-inch serving pieces.
Serve on tray with bowl of extra picante sauce for dipping.
Can be made several days ahead.
Makes enough to do all tortillas in package.