Pineapple Cheesecake - cooking recipe

Ingredients

1 large graham cracker crust
2 pkg. (8 oz. each) softened cream cheese
1/2 c. sugar
2 eggs
2/3 c. unsweetened pineapple juice
1/4 c. all-purpose flour
1/4 c. sugar
1 (20 oz.) can crushed pineapple, well drained (reserve 1 c. juice)
1/2 c. whipping cream

Preparation

Beat cream cheese in medium bowl until smooth and fluffy; beat in 1/2 cup sugar and the eggs.
Stir in 2/3 cup of pineapple juice.
Pour cream cheese mixture into a large graham cracker crust.
Bake just until the center is set, about 20 minutes.
Cool completely.